The Local Motive

Production

Episode Guide »

Vermont leads the nation in local food production and consumption. Even so, as it currently stands only about 7% of our food is sourced locally. The Vermont Farm to Plate food system plan calls for a goal of 10% local food consumption by 2020. The New England Food Vision seeks to achieve 50% of all food consumption in New England to be sourced locally by mid-century. Episode 1 examines these goals, looking at how Vermont currently eats, the supply and demand challenges, and how much land would be needed to attain long-term goals.


 

More...

  • Waste
  • The Consumer
  • Farm To Institution
  • Distribution
  • Processing
  • Production

See details at vermontpbs.org/localmotive


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