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Cook's Country

Bbq Thighs And Fried Peach Pies

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Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.
 

Duration: 30 minutes

Friday, August 17, 8:30 p.m. on Create
Saturday, August 18, 12 a.m. on Create
Saturday, August 18, 2:30 a.m. on Create

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Vermont PBS launched a new web site at https://www.vermontpbs.org on Sep 1, 2017.
The site you are on now exists temporarily for migration purposes.